Plant Guide > Spices > Curry spice

Curry spice

Curry powder is a mixed condiment, widely used throughout the Orient to flavor rice and meats, particularly poultry.

Curry powders commonly contain sago or tamarind as a basis of the paste to which are added curry leaves (Murraya koeningii), turmeric, fenugreek, ginger, chilies, pepper, caraway, cinnamon, etc.